One of main reasons we waste food is because it’s gone off. Sometimes that’s because plans have changed or the food’s been bought but forgotten about, but often it’s because of how it’s been stored. Here’s a few tips that should help your food to live extra days, weeks and even months.
Some foods need to be kept in the fridge to help stop bacteria growing. These include foods with a ‘use by’ date, cooked foods and ready-to-eat foods such as desserts and cooked meats.
There are a few easy things we can do to get more from our fridge items.
Read more hints and tips about reducing food waste from our readers.
Why not save yourself some money and help the environment by giving us your support and making a pledge to reduce the amount of food you waste?
Love Food Surrey supports the national Love Food Hate Waste campaign.
Read more food waste facts on the Love Food, Hate Waste campaign website.
Keep an eye on the 'best before' and 'use-by' dates. The 'best before' dates are more about quality than safety, except for eggs. So when the date runs out it doesn't mean that the food will be harmful, but it might begin to lose its flavour and texture.